This was wonderful, prepared per directions. I was looking for something to liven up the holiday turkey breast. I tried this with the Chicken Tikka and we both loved it. Loved this mango it really makes the dish. Made it a day in advance & the flavors melded wonderfully. Served this with Chicken Tikka & Spicy Indian Orzo. Goes great with chicken tikka, but can see using for other meats as well. Must find out how to do that more efficiently. Mangoes are kind of weird to cut up though. This was delicious! I only had 2 mangoes so I roughly 2/3-rds the rest of the ingredients too and it was fine, very forgiving. Recipe with 2 mangos, which yields a liter I used mincedĬrystallized ginger instead of fresh, for a Yum! Highly recommended!Įxcellent and easy chutney. I find that it freezes (and then thaws) quite well. I'm convinced that I will never find a soul who can criticize this dish. Used the leftovers of both to make a killer "curried chicken" sandwich! Definitely a keeper! Now I wish I had made the whole thing! Made for chicken tikka recipe. I only used one mango and scaled it down. My husband said "You could bottle this!" I think that's a good compliment :)Įxcellent chutney recipe! Easy to make, too. If I were going to make for company I would probably make two chutneys, one with seeds and one milder version without the seeds. It was quite spicy, without going over the top. Skin off, which almost happend when I tried peeling them first.īest chutney ever! I used only half the seeds in the jalapeno, and I'm glad. Cut both mango "cheeks", that is, along either side of the pit, It's definitely a sweeter chutney, though I skip the jalapeno b/c I am a spice wimp. It goes great on sandwiches, on salad, on curry, and I suspect on pretty much everything.
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